Welcome Guest [Log In] [Register]
Please join to get the forum some traffic!
Add Reply
My Double Chocolate cake
Topic Started: Sep 17 2011, 12:30 PM (79 Views)
fiona1964
Member Avatar

To make the sponges you need

8oz of sugar
8oz of sugar
8oz of self raising flour
4 eggs
2 teaspoons of vanilla extract
2 tablespoons of good drinking chocolate

2x 18 cm cake tins lined with baking paper


Cream the butter and the sugar together in a bowl until pale and fluffy.
Beat in the eggs, a little at a time, and stir in the vanilla extract.
Fold in the flour and drinking chocolate
Divide the mixture between the cake tins and gently spread out with a spatula.
Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.
Remove from the oven and set aside for 5 minutes, then remove from the tin and peel off the paper. Place onto a wire rack


In a clean bowl mix 9oz of icing sugar and tablespoons of drinking chocolate with ½ of butter and 2 tablespoons of hot coffee to a smooth paste then add 2oz of crushed walnuts
Spread on one sponge then top with whip cream then place the other sponge on top

Place some more cream on the top with walnuts and grated milk chocolate
The enjoy
Posted Image
Offline Profile Quote Post Goto Top
 
HunterMc
Member Avatar
Administrator
That sounds pretty yummy! It sounds like you enjoy cooking. :)
Creator
Formerly Hiocoie000™


You all suck, now bow down to me. Enjoy your stay!
Posted Image
Offline Profile Quote Post Goto Top
 
fiona1964
Member Avatar

I trained as a chef until I had children
Posted Image
Offline Profile Quote Post Goto Top
 
HunterMc
Member Avatar
Administrator
That's a great way to learn cooking.
Creator
Formerly Hiocoie000™


You all suck, now bow down to me. Enjoy your stay!
Posted Image
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Food & Beverages · Next Topic »
Add Reply

Theme by tiptopolive of Zetaboards Theme Zone
Hosted for free by ZetaBoards · Privacy Policy