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| Raspberry Lemonade | |
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| Tweet Topic Started: Jul 1 2007, 07:43 AM (108 Views) | |
| 2manykids | Jul 1 2007, 07:43 AM Post #1 |
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~Fellow Believer~
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3/4 cup sugar 1/2 cup water 1 cup fresh lemon juice (about 4 lemons) 3 1/2 cups water 1 container (10 ounces) frozen raspberries in syrup, thawed 3/4 cup water 1. Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature. 2. Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher. Place raspberries in strainer over small bowl to drain (do not press berries through strainer). Reserve berries for making ice cubes. Stir raspberry liquid into lemon mixture; refrigerate. 3. Spoon raspberries evenly into 12 sections of ice-cube tray. Divide 3/4 cup water evenly among sections with raspberries. Freeze about 2 hours or until firm. Serve lemonade over ice cubes. Posted Image |
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1:26 PM Jul 11