| Champagne; What is it with the English and 'Brut Sauvage'? | |
|---|---|
| Tweet Topic Started: Jan 1 2012, 12:23 AM (1,906 Views) | |
| rumbaba | Jan 1 2012, 12:23 AM Post #1 |
|
I'm drinking demi-sec, quite hard to find. Why do the English insist on Champagne being ultra dry (and then some)? |
![]() |
|
| 1 user reading this topic (1 Guest and 0 Anonymous) | |
| « Previous Topic · The Cocktail Lounge · Next Topic » |






12:24 AM Jul 11