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Hot Crab Meat Cheese Dip
Topic Started: Jun 22 2008, 09:49 AM (114 Views)
gginnola
Chef
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Hot Crab Meat Cheese Dip

1 package (8 ounces) cream cheese
1/8 teaspoon cayenne
1 onion, minced
1/2 cup (1 stick) butter
1/8 teaspoon hot sauce
1 pound white crab meat
1/8 teaspoon garlic salt

Over low heat, melt cheese and butter. Add crab meat
and remaining ingredients. Serve in chafing dish or
casserole with assorted crackers or crisp chips
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