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Hot Crab Meat Dip
Topic Started: Jun 22 2008, 09:50 AM (114 Views)
gginnola
Chef
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Hot Crab Meat Dip

2 tablespoons butter
1/8 teaspoon pepper
1 tablespoon chopped onion
1 1/2 cups milk
2 tablespoons flour
1 egg yolk, slightly beaten
1 1/2 teaspoons
1/4 cup dry sherry
Worcestershire sauce
1 pound lump crab meat
1/2 teaspoon salt

Melt butter, add onion and cook 5 minutes. Blend in
flour and seasonings. Add milk gradually, stirring
constantly, and cook until thickened. Remove from heat
and add to egg yolk. Cook 1 minute, stirring constantly.
Gradually add wine and crab meat; simmer for 12
minutes. Serve hot from fondue or chafing dish. Yield:
2 cups.
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