| Hot Crab Meat Dip | |
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| Tweet Topic Started: Jun 22 2008, 09:50 AM (114 Views) | |
| gginnola | Jun 22 2008, 09:50 AM Post #1 |
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Chef
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Hot Crab Meat Dip 2 tablespoons butter 1/8 teaspoon pepper 1 tablespoon chopped onion 1 1/2 cups milk 2 tablespoons flour 1 egg yolk, slightly beaten 1 1/2 teaspoons 1/4 cup dry sherry Worcestershire sauce 1 pound lump crab meat 1/2 teaspoon salt Melt butter, add onion and cook 5 minutes. Blend in flour and seasonings. Add milk gradually, stirring constantly, and cook until thickened. Remove from heat and add to egg yolk. Cook 1 minute, stirring constantly. Gradually add wine and crab meat; simmer for 12 minutes. Serve hot from fondue or chafing dish. Yield: 2 cups. |
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1:22 PM Jul 11