| Crawfish Fettucine | |
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| Tweet Topic Started: Jun 22 2008, 09:53 AM (106 Views) | |
| gginnola | Jun 22 2008, 09:53 AM Post #1 |
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Chef
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Crawfish Fettucine 1 stick butter 2 onions, chopped 1 bunch green onions, chopped 1/2 cup parsley, chopped 1 quart half & half 1 lb. Mexican Velveeta 2 lbs. crawfish tails Salt, pepper, Tony Chachere to taste Melt butter, saute vegetables until soft. Add crawfish & 1/2 & 1/2 - simmer for 10 minutes. Add cheese - stir until melted. Season to taste. Serve over fettucine (or your choice of) pasta. |
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1:13 PM Jul 11