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Crawfish Stew
Topic Started: Jun 22 2008, 10:00 AM (118 Views)
gginnola
Chef
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Crawfish Stew

3 tablespoons shortening
1/2 cup minced green pepper
3 tablespoons flour
1 large onion, minced
4 cups water, approximately
1/4 cup minced celery
4 cups raw crawfish meat
Salt and pepper
1 clove garlic, minced

In a skillet, melt shortening and stir in flour. Cook,
stirring constantly, until dark brown in color. Add onion,
celery and green pepper; mix thoroughly. Gradually add
water to make a gravy and continue cooking until onions
are tender. Add crawfish, garlic, salt and pepper. Continue
cooking about 20 minutes longer. Serve over cooked rice.
Yield: 6 to 8 servings.
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