| Crawfish Spaghetti | |
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| Tweet Topic Started: Jun 22 2008, 10:01 AM (110 Views) | |
| gginnola | Jun 22 2008, 10:01 AM Post #1 |
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Chef
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Crawfish Spaghetti 1/4 cup shortening 1 can (8 ounces) tomato sauce 1 large onion, chopped 1/2 cup chopped celery Salt and pepper 1/2 cup chopped parsley 2 pounds crawfish meat 2 cloves garlic, minced 1/2 cup sherry wine 1 can (1 pound 3 ounces) whole tomatoes 1 pound spaghetti, cooked Grated Italian cheese 1 1/2 cups water In a saucepan, melt shortening; add onion, celery, parsley and garlic. Sauté until golden brown and transparent. Add tomatoes, tomato sauce and water; season. Cover and simmer for 3 hours, stirring occasionally. Add crawfish and wine; continue cooking for 30 minutes. Add cooked spaghetti to sauce; mix well. To serve, sprinkle generously with cheese. Yield: 8 servings. |
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1:13 PM Jul 11