Welcome Guest [Log In] [Register]
Add Reply
Rating
Terrible 0 (0%)
1 Star 0 (0%)
2 Star 0 (0%)
3 Star 0 (0%)
4 Star 0 (0%)
Total Votes: 0
Fried Crawfish
Topic Started: Jun 22 2008, 10:01 AM (101 Views)
gginnola
Chef
[ *  *  *  *  *  *  * ]
Fried Crawfish

4 dozen large crawfish tails
4 lemon wedges
1 teaspoon salt
1 cup milk
1/8 teaspoon black pepper
1 cup flour
1/8 teaspoon cayenne

Dip crawfish tails in seasoned milk; then roll in seasoned
flour. Fry in deep hot fat (350°F.) for 2 to 3 minutes or
until golden brown. Drain, serve with lemon wedges.
Yield: 4 servings
Offline Profile Quote Post Goto Top
 
« Previous Topic · Crawfish · Next Topic »
Add Reply