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Chocolate Chip Cookies
Topic Started: Jun 22 2008, 10:09 AM (113 Views)
gginnola
Chef
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Chocolate Chip Cookies

1/2 cup (1 stick) butter
1 1/4 cups sifted flour
1/2 cup sugar
1/4 teaspoon salt
1/4 cup brown sugar
1/2 teaspoon baking soda
1 egg
1 cup semi-sweet chocolate pieces
1 tablespoon water
1/2 teaspoon vanilla
1/2 cup chopped pecans

Cream butter and sugars. Add egg, water and vanilla; beat
well. Add sifted dry ingredients. Mix in chocolate pieces
and pecans. Drop by teaspoonfuls, 2 inches apart, on
greased cookie sheet. Bake in 375°F. oven for 20 minutes.
Yield: 3 dozen.

For perfectly, even sized cookies, use a melon baller to place cookies on baking sheet.
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