| Broiled Fish | |
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| Tweet Topic Started: Jun 22 2008, 10:23 AM (109 Views) | |
| gginnola | Jun 22 2008, 10:23 AM Post #1 |
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Chef
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Broiled Fish 1/4 cup (1/2 stick) butter 1 tablespoon minced parsley 1 tablespoon lemon juice 2 pounds fish fillets 1 tablespoon chopped chives or green onions 1/2 teaspoon salt 1/8 teaspoon pepper Combine butter, lemon juice, chives and parsley; chill 2 hours. Place fish, skin side down, on broiler rack; season with combined salt and pepper. Brush fish with butter mixture and broil 3 inches from heat for 10 to 15 minutes or until fish flakes easily. Yield: 4 servings. |
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1:05 PM Jul 11