| Giant Chocolate Malt Cookies | |
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| Tweet Topic Started: Jul 7 2008, 12:31 PM (69 Views) | |
| gginnola | Jul 7 2008, 12:31 PM Post #1 |
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Chef
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1 c butter flavored shortening 1 1/4 c brown sugar, packed 1/2 c malted milk powder 2 tbsp chocolate syrup 1 tbsp vanilla extract 1 egg 2 c all purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/2 c semi sweet chocolate chunks 1 c milk chocolate chips Preheat oven to 375 degrees. Combine first 5 ingredients in a large mixing bowl; blend for 2 minutes. Add egg; blend well and set aside. Mix flour, baking soda and salt together; gradually blend into the creamed mixture. Fold in chocolates; shape doug into 2 inch balls. Arrange 3 inches apart on ungreased baking sheets; bake for 12 to 14 minutes. Cool for 2 minutes before removing to a wire rack to cool completely. |
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8:23 AM Jul 11