| Katie’s Cheesecake Delights | |
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| Tweet Topic Started: Dec 9 2008, 07:25 PM (36 Views) | |
| gginnola | Dec 9 2008, 07:25 PM Post #1 |
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Chef
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Katie’s Cheesecake Delights Prep Time: 1 hour 0 min Total Time: 1 hour 0 min Makes: About 3 dozen cookies Not what you're looking for? Try another search: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 box (4-serving size) cheesecake-flavor instant pudding and pie filling mix 1/2 cup vegetable oil 1 egg 1/4 cup seedless raspberry jam 3 oz white chocolate baking bar, coarsely grated 1. Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms. 2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation. 3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate. |
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8:23 AM Jul 11