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Holiday House Cookies
Topic Started: Dec 9 2008, 07:37 PM (45 Views)
gginnola
Chef
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Holiday House Cookies

Prep Time: 1 hour 0 min
Total Time: 1 hour 30 min
Makes: 8 large cookies

1 pouch (1 lb 1.5 oz) Betty CrockerŽ gingerbread cookie mix
1/2 cup butter or margarine, softened
1 tablespoon water
1 egg
1 container (1 lb) Betty CrockerŽ Rich & Creamy creamy white or vanilla frosting, if desired
Assorted small candies, if desired
1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until dough forms. Divide dough in half.
2. Working with half of dough at a time, roll out on floured surface into 9x6-inch rectangle. Cut rectangle into 6 (3-inch) squares. Place 4 squares on ungreased cookie sheet. Cut remaining 2 squares diagonally in half to form 4 triangles. Place 1 triangle on one side of each square for roof; press dough to seal.
3. Bake 8 to 11 minutes or until set. Cool 5 minutes. Remove from cookie sheet. Cool completely, about 15 minutes. Decorate with frosting and candies.
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