| Pan Fried Trout Filets | |
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| Tweet Topic Started: Apr 30 2012, 09:48 PM (32 Views) | |
| gginnola | Apr 30 2012, 09:48 PM Post #1 |
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Chef
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Flour 6 tbsp. butter 2 tbsp. parsley Juice of 1 lemon 1 lb. speckled trout filet Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; season if needed. Put lemon juice in pan with butter, parsley, onions and mushrooms. When foamy pour over fish. Courtesy www.cooks.com |
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1:05 PM Jul 11