| TROUT MEUNIERE | |
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| Tweet Topic Started: Apr 30 2012, 09:51 PM (44 Views) | |
| gginnola | Apr 30 2012, 09:51 PM Post #1 |
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Chef
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2 trout (rainbow, speckled or frozen) fillets Flour 6 tbsp. butter 1-2 tsp. salt 1/4 tbsp. pepper 2 tbsp. parsley Juice of 1 lemon Rinse trout and pat dry. Roll lightly in flour seasoned with salt and pepper. Saute in hot butter. After 5 minutes, when brown, turn (with two spatulas to keep fillets from breaking) and saute on the other side for 3 minutes more. Put trout in warm serving dish and sprinkle with parsley. Squeeze lemon into the brown butter in the pan. When it is foamy, pour it over the fish. 2 servings. Courtesy of www.cooks.com |
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1:05 PM Jul 11