| Bacon Cheddar Pull-Apart Bread | |
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| Tweet Topic Started: Aug 25 2013, 04:10 PM (68 Views) | |
| gginnola | Aug 25 2013, 04:10 PM Post #1 |
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Chef
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Bacon Cheddar Pull-Apart Bread 8 oz of your favorite shredded cheddar cheese blend. 1 large round loaf of soft bread (like a French or Italian round) 8 oz. diced sliced bacon, cooked crisp 1/2 cup melted butter 1 Tablespoon dry Ranch dressing mix from packet Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through. Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly. Wrap in foil and bake at 350 degrees for 15 minutes; uncover and bake 10 minutes more. Serve hot and pull apart pieces from loaf to eat! |
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1:22 PM Jul 11