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| Revord | Apr 3 2007, 11:58 AM |
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Artichokes Vinaigrette Yield: Serves 4 4 (1 pound) artichokes, trimmed Sea Salt Vinaigrette (See THIS for a good recipe for home made vinaigrette) Fill a large stockpot with water and bring to a rapid boil. Add enough salt so the water is almost as salty as sea water. Add the artichokes and boil, uncovered, until it's easy to remove a leaf from one, about 15 minutes if they're fresh, or up to 30 if not. Drain upside down and serve each artichoke with vinaigrette for dipping. |
 <a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a> | |
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| Artichokes Vinaigrette · Side dishes | |
6:54 PM Nov 24
