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| Revord | Apr 3 2007, 12:00 PM |
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Shallot Vinaigrette Yield: About ½ cup 2 Tbs best quality red wine vinegar ½ tsp Dijon mustard ¼ tsp sea salt, or more to taste Freshly ground pepper to taste 6 Tbs best quality extra virgin olive oil 2 Tbs finely diced shallots In a small bowl, whisk together vinegar, mustard, salt, and pepper. Slowly pour in the olive oil as you continue to whisk. Whisk until completely emulsified. Add the shallots and whisk to combine. |
 <a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a> | |
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| Shallot Vinaigrette · Side dishes | |
1:00 AM Nov 28
