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| Revord | Apr 9 2007, 01:44 PM |
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Quick method: 1 can sliced black olives 1 small bag baby carrots, sliced(or you can get the carrots presliced as well) 1 jar favorite spaghetti sauce 1/2 lb pasta Cook pasta according to directions, remove about 1 minute before done. Meanwhile, put the rest of the ingredients in a large sauce pan, and heat. Combine pasta with sauce, and simmer for about 1-2 minutes. Remove from heat, and transfer to a serving bowl. Revords way: 1 jar of Kalamata olives, pitted (they are greek black olives. Salty, but undeniably delicious[IMHO]) 1 jar (or can) of marinara sauce (Trader Joes puts out a fabulous marinara sauce that uses plum tomatoes, and all natural ingredients.) Any kind of cooked meat (this is a great way to use leftovers, from hamburgers, to turkey, chicken, or even ham) 1 bell pepper sliced 1 sweet onion diced 1/2 lb pasta Follow the above directions, with one main difference: Slice the olives yourself  Revord |
 <a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a> | |
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| Quick Pasta · Pasta | |
10:37 PM Nov 26
