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| Revord | Apr 10 2007, 04:59 PM |
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From: Campbell's Kitchen Prep/Cook Time: 20 minutes Serves: 4 A sweet 'n' sour sauce of tomato, vinegar and brown sugar makes this tangy chicken skillet irresistible. Ingredients: 1 tbsp. butter OR margarine 4 boneless chicken breast halves 1 can (10 3/4 oz.) Campbell's® Tomato Soup OR Campbell's® Healthy Request® Tomato Soup 1/4 cup water 1 tbsp. packed brown sugar 1 tbsp. vinegar 4 cups hot cooked rice Directions: HEAT butter in skillet. Add chicken and cook until browned. ADD soup, water, sugar and vinegar. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice. Nutrition Information Nutritional Values Per Serving using Campbell's Tomato Soup: Calories 437, Total Fat 6g, Saturated Fat 3g, Cholesterol 81mg, Sodium 532mg, Total Carbohydrate 59g, Dietary Fiber 1g, Protein 32g, Vitamin A 9%DV, Vitamin C 6%DV, Calcium 3%DV, Iron 18%DV Nutritional Values Per Serving using Campbell's Healthy Request Tomato Soup: Calories 437, Total Fat 7g, Saturated Fat 3g, Cholesterol 81mg, Sodium 372mg, Total Carbohydrate 58g, Dietary Fiber 1g, Protein 32g, Vitamin A 9%DV, Vitamin C 6%DV, Calcium 3%DV, Iron 17%DV |
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| Sweet & Tangy Chicken · Quick meals | |
10:46 PM Nov 25
