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| Revord | Apr 10 2007, 05:01 PM |
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SERVES: 2 PREP TIME: 30 Minutes COURSE: Dinner INGREDIENTS 1 package(s) UNCLE BEN'SŪ Long Grain & Wild Rice 1 can(s) black olives 1 cut up fryer chicken 1 tomato, diced 2 Tbsp. lemon juice 2 Tbsp. olive oil 2 1/2 cup(s) chicken stock INSTRUCTIONS 1. Brown chicken pieces in olive oil over medium heat, browning well on all sides. 2. Add remaining ingredients to the pan. 3. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes or until all liquid is absorbed and rice is tender. |
 <a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a> | |
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| Lemon Olive Chicken With Long Grain And Wild Rice · Quick meals | |
5:30 PM Nov 27
