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| Revord | Apr 24 2007, 05:36 PM |
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[size=5]Easiest beef pot pie recipe in the world![/size] (serves: 6-8) 1 pkg. Frozen or refrigerated pie crusts (usually comes in a pack of 2) 1 can of beef stew (Big can) __________________________________________________ Preheat oven to 325°-350° Open beef stew can and place entire contents into the first pie crust. Then wet the edges of both pie crusts with lukewarm water(preferably with a finger) and invert the second pie crust over the first, pinching the edges together. Take the tin off the second pie crust, and poke 4 to 6 holes in the top of the crust. Bake for 30-45 min, or until the crust is golden brown. This will cost less than $5, and feed a family, with leftovers! Revord |
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| Easiest Beef Pot Pie Recipe In The World! · Quick meals | |
6:45 PM Nov 26
