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| Revord | Apr 26 2007, 08:49 PM |
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[size=5]Corn-Stuffed Yellow Squash[/size] (serves: 6) 3 yellow crookneck squash, about 6 inches long 2 T. butter 2 T. chopped onion 2 T. cut up red pepper 2 T. cut up green pepper 1 (17 oz.) can whole kernel corn, drained 1 t. salt 1 t. pepper ¾ C. finely shredded cheddar cheese __________________________________________________ Cook squash in a small amount of boiling water, about 15 minutes or until just tender. Drain, cut in half and scoop out seed. Melt butter in skillet, add onion and cook a few minutes. Add remaining ingredients and stuff squash with mixture. Arrange in shallow baking dish and bake at 375°. |
 <a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a> | |
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7:43 PM Nov 26
