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| Revord | Apr 30 2007, 10:30 PM |
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Well Mike, pleased to meet you
 I kind of feel the same way. I look at a recipe as merely a guide. A good guide, but none the less, a guide. If a person knows what they are doing, they can make adjustments in their ingredients as they go. Perfect example is my bbq sauces I posted a while back. I almost never make it the same way twice, unless I hit on something that works great. Revord |
 <a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a> | |
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7:17 PM Nov 27
