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| Revord | Apr 1 2008, 10:23 AM |
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[size=5]Basic Cornbread[/size] (serves: 6-8) 1 egg, beaten 1 1/3 C. milk* ¼ C. oil, or melted shortning 2 C. cornmeal 1 T. baking powder 1 t. salt __________________________________________________ Heat oven to 450°F. Grease a 9 inch ovenproof skillet or 9 inch square pan; **place in oven to heat. In a large bowl, combine all ingredients; mix well. Pour batter into greased pan. Bake at 450°F for 20 to 25 minutes. TIPS: * 1¾ cups buttermilk may be substituted for milk ** Recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cups or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450°F for 15 to 20 minutes or until golden brown. Variation: Sausage Cornbread: Stir in ½lb. cooked sausage into prepared batter. |
 <a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a> | |
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| Basic Cornbread · Gluten Free | |
11:59 PM Nov 24
