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[size=5]Golden Cornbread[/size] (serves: 6-8)

2 eggs, slightly beaten
1 C. milk
¼ C. oil, or melted shortening
1½ C. yellow cornmeal
1 C. all purpose flour (Bobs Redmill)
¼ C. sugar
2¼ t. baking powder
¾ t. salt
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heat oven to 450°F. Grease an 8 or 9 inch square pan. In a large bowl, combine all ingredients, and mix well. Pour batter into pan. bake for 20-25 minutes.
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Golden Cornbread · Gluten Free