Sauteing Garlic

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Sauteing Garlic
Topic Started: Mar 30 2007, 11:03 AM (35 Views)
Revord	Mar 30 2007, 11:03 AM Post #1
Administrator Posts: 87,549 Group: Admin Member #1 Joined: March 30, 2007	Mario Batali demonstrated this little tip in a video I saw. He explained that the key to sauteing garlic was to start off with a cool pan and then bring the temperature up. Not too high, but to saute the garlic until it just starts to turn color. If you start with a hot pan and oil, the garlic caramelizes and creates a burned garlic taste. Hope this helps! Revord
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}CoG{Lt	Apr 10 2007, 01:27 PM Post #2
New Forum member Posts: 9 Group: Members Member #15 Joined: April 9, 2007	Add to spagetthi


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