Quick Pasta

Welcome to Revords Roadhouse. We hope you enjoy your visit.

You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.

Join our community!

If you're already a member please log in to your account to access all of our features:

Quick Pasta
Topic Started: Mar 31 2007, 03:21 PM (99 Views)
The FarQ	Mar 31 2007, 03:21 PM Post #1
New Forum member Posts: 21 Group: Members Member #6 Joined: March 31, 2007	doesn't take long, and isn't difficult to make. Ingredients: Pasta Water Pasta Sauce Cooking oil (optional) Butter (optional) Seasonings (optional) Paremsan Cheese (optional) get a pot of water (1/2 to 3/4 full) bring it to a boil (starting with hot water speeds it up) add a drop or two of cooking oil (helps keep the noodles from sticking to each other) put in your Pasta (spaghetti, macaroni, whatever) cook for about 10 minutes, stiring occasionally (if your not sure whether its done, use the 'ol taste test, to see if it is the right consistency) less will probably cook a little faster strain out the water add some Pasta Sauce, some butter, a bit of seasoning, some Parmesan cheese and your ready to go whether it's just you, or your cooking for lots of people, just scale up how much you need
	-The FarQ (aka }CoG{FarQ aka Zilla-=Of-God=-) Iron sharpeneth iron; so a man sharpeneth the countenance of his friend. -Proverbs 27:17 The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. - Mark Twain


Silver	Apr 4 2007, 04:23 PM Post #2
New Forum member Posts: 11 Group: Members Member #10 Joined: April 4, 2007	Mmm...gotta have the Parmesan cheese on it. You know...I think I'll make this for my family. I think I posted this in the CoG forums but, my family takes turns making dinner and I've been looking for something quick and easy like this.



Joshua	Apr 5 2007, 07:14 AM Post #3
New Forum member Posts: 5 Group: Members Member #5 Joined: March 30, 2007	im bad at cooking.. i love pasta and wanna try it.. but what kind of Pasta Sauce? Icould go to wallmart and.. go to the sauce area and look for something like..italian pasta sauce? And seasonings..is there a package of Italian seasonings.. like there is Taco Seasonings..we use in chilli XD



The FarQ	Apr 5 2007, 02:11 PM Post #4
New Forum member Posts: 21 Group: Members Member #6 Joined: March 31, 2007	whatever kind of sauce you want is fine. i like Four Cheese, or something with Garlic in it. Meatballs also go well with pasta, but im not so good at making em, so somebody else could come up with a good way to do em as for seasonings, it just depends on what you like, Garlic, salt, pepper, etc.
	-The FarQ (aka }CoG{FarQ aka Zilla-=Of-God=-) Iron sharpeneth iron; so a man sharpeneth the countenance of his friend. -Proverbs 27:17 The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. - Mark Twain


Joshua	Apr 9 2007, 12:54 PM Post #5
New Forum member Posts: 5 Group: Members Member #5 Joined: March 30, 2007	k.. now what I want to do is maybe fix up some Italian pasta for this weekend.. I want to have black olives..and carrots (I have had pasta with some very good carrots in it) and other items..but as I said.. I know 0% about cooking <.<



Revord	Apr 9 2007, 01:44 PM Post #6
Administrator Posts: 87,549 Group: Admin Member #1 Joined: March 30, 2007	Quick method: 1 can sliced black olives 1 small bag baby carrots, sliced(or you can get the carrots presliced as well) 1 jar favorite spaghetti sauce 1/2 lb pasta Cook pasta according to directions, remove about 1 minute before done. Meanwhile, put the rest of the ingredients in a large sauce pan, and heat. Combine pasta with sauce, and simmer for about 1-2 minutes. Remove from heat, and transfer to a serving bowl. Revords way: 1 jar of Kalamata olives, pitted (they are greek black olives. Salty, but undeniably delicious[IMHO]) 1 jar (or can) of marinara sauce (Trader Joes puts out a fabulous marinara sauce that uses plum tomatoes, and all natural ingredients.) Any kind of cooked meat (this is a great way to use leftovers, from hamburgers, to turkey, chicken, or even ham) 1 bell pepper sliced 1 sweet onion diced 1/2 lb pasta Follow the above directions, with one main difference: Slice the olives yourself Revord
	<a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a>


Melkor	Apr 9 2007, 09:21 PM Post #7
New Forum member Posts: 4 Group: Members Member #18 Joined: April 9, 2007	i always use Prego-or however you spell it- tomato sauce. i usualy add about 2 pounds of meat to the sauce for meat-sauce spaghetti


« Previous Topic · Pasta · Next Topic »