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| How To Prepare Artichokes | |
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| Topic Started: Apr 3 2007, 11:49 AM (10 Views) | |
| Revord | Apr 3 2007, 11:49 AM Post #1 |
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Prepping: To prepare artichokes, start by cutting off the stems at the base, making them flush, so the artichokes don't wobble on the plate. The stems are delicious, by the way. Pare off the hard outer skins, then cook them any way you like. Slice and saute' them and toss them with pasta and olives. Trimming: Pull off the small outer leaves at the base, trim the bottoms, use kitchen shears to cut the points off the remaining leaves and cut off the tops with a big knife. Boiling: In salted water, boil for about 14 to 15 minutes until tender. For artichokes that have been sitting around longer, boil longer. |
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8:58 AM Nov 27
