Welcome Guest [Log In] [Register]
Welcome to Revords Roadhouse. We hope you enjoy your visit.


You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Artichokes Vinaigrette
Topic Started: Apr 3 2007, 11:58 AM (32 Views)
Revord
Member Avatar
Administrator
Admin
Artichokes Vinaigrette

Yield: Serves 4
4 (1 pound) artichokes, trimmed
Sea Salt
Vinaigrette (See THIS for a good recipe for home made vinaigrette)
Fill a large stockpot with water and bring to a rapid boil. Add enough salt so the water is almost as salty as sea water.
Add the artichokes and boil, uncovered, until it's easy to remove a leaf from one, about 15 minutes if they're fresh, or up to 30 if not.
Drain upside down and serve each artichoke with vinaigrette for dipping.
Posted Image

<a href="http://icanhascheezburger.com/2008/04/08/funny-pictures-speaking-to-her-either/"><img class="alignnone size-full wp-image-46687" style="word-spacing:816767px;font-size:816767px;" src="http://icanhascheezburger.wordpress.com/files/2008/04/funny-pictures-birds-not-speaking-parrots.jpg" alt="humorous pictures" /></a><br />see more <a href="http://icanhascheezburger.com">crazy cat pics</a>
Offline Profile Quote Post Goto Top
 
« Previous Topic · Side dishes · Next Topic »
Add Reply