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Lemon Olive Chicken With Long Grain And Wild Rice
Topic Started: Apr 10 2007, 05:01 PM (25 Views)
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SERVES: 2
PREP TIME: 30 Minutes
COURSE: Dinner

INGREDIENTS
1 package(s) UNCLE BEN'SŪ Long Grain & Wild Rice
1 can(s) black olives
1 cut up fryer chicken
1 tomato, diced
2 Tbsp. lemon juice
2 Tbsp. olive oil
2 1/2 cup(s) chicken stock

INSTRUCTIONS
1. Brown chicken pieces in olive oil over medium heat, browning well on all sides.
2. Add remaining ingredients to the pan.
3. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes or until all liquid is absorbed and rice is tender.
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