Long Grain And Wild Rice

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Long Grain And Wild Rice; with Ginger Glazed Chicken
Topic Started: Apr 10 2007, 05:03 PM (19 Views)
Revord	Apr 10 2007, 05:03 PM Post #1
Administrator Posts: 87,549 Group: Admin Member #1 Joined: March 30, 2007	SERVES: 4 PREP TIME: 45 Minutes COURSE: INGREDIENTS 1 package(s) UNCLE BEN'SŽ Long Grain & Wild Rice 1/4 cup(s) honey 1/4 cup(s) Dijon mustard 1/4 tsp. powdered ginger 4 boneless, skinless chicken breasts non-stick pan coating spray 1/2 cup(s) brown sugar 1/2 cup(s) chicken stock INSTRUCTIONS Prepare rice according to package directions. Season chicken with salt and pepper. Grill, bake or pan-sear chicken breast. In a small saucepan add chicken stock, brown sugar, honey, Dijon and ginger. Over medium heat, stir mixture often until glaze forms, about 4 minutes. Remove from heat and let stand until chicken is done. Apply glaze to chicken and serve with LGW rice.
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