Pasta Sauce 2.0

Welcome to Revords Roadhouse. We hope you enjoy your visit.

You're currently viewing our forum as a guest. This means you are limited to certain areas of the board and there are some features you can't use. If you join our community, you'll be able to access member-only sections, and use many member-only features such as customizing your profile, sending personal messages, and voting in polls. Registration is simple, fast, and completely free.

Join our community!

If you're already a member please log in to your account to access all of our features:

Pasta Sauce 2.0; improving on Store-Bought stuff
Topic Started: Apr 25 2007, 01:00 PM (46 Views)
The FarQ	Apr 25 2007, 01:00 PM Post #1
New Forum member Posts: 21 Group: Members Member #6 Joined: March 31, 2007	i recently discovered that Pasta Sauce gets much better when you add in some extra's and cook it. i had had a few jars of sauce that were about 1/4-1/2 full, so i mixed them alll together, added some Italian Seasoning (a pre-made mix of Marjoram, Thyme, Rosemary, Savory, Sage, Oregeno, and Basil), Parmesan Cheese, Cheddar Cheese, Fried Garlic, a pinch of Black Pepper, and a lot of leftover Hamburger (taco style). i mixed it all together in my Wok (you can use a more conventional pot lol) and mixed it up on low heat until all the cheese's and stuff had mixed and melted together. it was probably 4 times better than just standard off the shelf pasta sauce. you can experiemnt with what seasonings and extras you like, remember to little is easier to fix that too much
	-The FarQ (aka }CoG{FarQ aka Zilla-=Of-God=-) Iron sharpeneth iron; so a man sharpeneth the countenance of his friend. -Proverbs 27:17 The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. - Mark Twain


« Previous Topic · Tips, Tricks, and related discussion · Next Topic »