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Slow Cooker Spaghetti Bolognaise Sauce; Serves: 12
Topic Started: Apr 26 2007, 08:38 PM (31 Views)
Revord Apr 26 2007, 08:38 PM Post #1
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[size=5]Slow Cooker Spaghetti Bolognaise Sauce[/size] (serves: 12)

2 C. dried soybeans
4 large tomatoes, cut into wedges
1 large onion, chopped
1 lb. okra, chopped
1 C. pitted green olives
1 C. pitted black olives
2 (6 oz.) cans tomato paste
3 (14.5 oz. ) cans peeled and diced tomatoes
¾ C. grated parmesan cheese
1 C. red wine
¼ C. olive oil
1 (11 oz.) can whole kernel corn, drained
2 T. dried oregano
2 T. dried basil
4 T. Italian seasoning
½ t. pepper
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Cover soybeans with water and soak for several hours, or overnight. In a slow cooker combine all ingredients, mix well. Cook on low for 12 to 24 hours, stirring occasionally.

Can't beat crock-pot lovin'! :hug:
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