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| Corn-stuffed Yellow Squash; Serves: 6 | |
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| Topic Started: Apr 26 2007, 08:49 PM (38 Views) | |
| Revord | Apr 26 2007, 08:49 PM Post #1 |
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[size=5]Corn-Stuffed Yellow Squash[/size] (serves: 6) 3 yellow crookneck squash, about 6 inches long 2 T. butter 2 T. chopped onion 2 T. cut up red pepper 2 T. cut up green pepper 1 (17 oz.) can whole kernel corn, drained 1 t. salt 1 t. pepper ¾ C. finely shredded cheddar cheese __________________________________________________ Cook squash in a small amount of boiling water, about 15 minutes or until just tender. Drain, cut in half and scoop out seed. Melt butter in skillet, add onion and cook a few minutes. Add remaining ingredients and stuff squash with mixture. Arrange in shallow baking dish and bake at 375°. |
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9:17 PM Nov 26
