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| Buttermilk Biscuits; Serves: 12 | |
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| Topic Started: Apr 28 2007, 12:05 PM (53 Views) | |
| Revord | Apr 28 2007, 12:05 PM Post #1 |
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[size=5]Buttermilk Biscuits[/size] (serves: 12) 2 C. all purpose flour 1 T. baking powder ½ t. baking soda 1 t. salt ¼ lb. butter, cold, and cut into small pieces 1¼ C. buttermilk __________________________________________________ Heat oven to 425°F. Sift flour, baking powder, baking soda, and salt together in a large mixing bowl. Cut in butter with a pastry blender, 2 knives, or your fingers until the mixture resembles course meal. Stir in buttermilk until the mixture forms a rough dough. Gently knead the dough 6-7 times on a lightly floured surface. Roll to ½" thickness. Cut into 2" rounds. Gather the scraps and repeat until all the dough is used. Bake 1" apart on a parchment paper lined baking sheet until lightly browned. 12-14 minutes. Serve warm. My wife handed this recipe to me and asked me to post it. I haven't personally tried it, but let me know if you do, and how you liked it. Revord |
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