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Eggs Erroneous; Serves: 6-8
Topic Started: Jun 2 2007, 07:40 PM (77 Views)
Peace
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BACKGROUND INFO: So I had my Peacelings to myself at Castle Peace this morning, while the Princess was away attending a ladies' seminar, and the little rascals wanted a special breakfast treat, my infamous "Green Eggs". However, we were out of both parsley and green sugar crystals (key ingredients in making the scrambled eggs taste great and turn green :D), so I decided to try something new and different. I owe the inspiration for (and the name of) this dish to one of my favorite "summer fun" movies, Ernest Goes to Camp; interspersed throughout the film, the camp cooks secretly work to achieve their ultimate concoction, "Eggs Erroneous". While the following recipe is not theirs (as far as I know, at least :P ), I feel that their concoction's name (and in particular, Ernest's description of it as "the most dangerous substance known to man" :o ) surely fits my attempt at cooking breakfast today. A desperate experiment gone awry? Perhaps. :P I didn't really care for it much myself (although it was okay) -- but all three of the Peacelings, even the semi-picky Peaceling #3, asked for (and ate) seconds :lol: (maybe that had more to do with them not getting breakfast until 10:30AM than with their desire to eat the stuff, I don't know :unsure:)! At any rate, here's the basic recipe for my version of "Eggs Erroneous" (NOTE: all measurements given below are approximate except the eggs and the marshmallows, since I just threw the rest of it together without measuring anything). I don't guarantee the results, but it really wasn't all that bad, actually. :D

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[size=5]Eggs Erroneous[/size] (serves: 6-8)

1 dozen eggs
1 C. shredded cheese (I use WalMart's "Great Value" brand "Fiesta Blend")
½ C. bread crumbs
6 regular marshmallows, quartered (or 24 mini marshmallows)
5 T. Mountain Dew
½ C. Thousand Island dressing
1 T. cinnamon
1 dash lemon pepper
1 dash garlic powder
1 dash nutmeg
1 dash chili powder
1 dash poultry seasoning
1 dash minced basil leaves
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1. Mix all ingredients well in a large bowl.
2. Pour mixture into a skillet.
3. Cook at 225º, stirring constantly, until the eggs have scrambled and the marshmallows have melted and been assimilated into the mix.

Best served with: toast & butter, orange juice, a blindfold, and a clothespin for the diner's nose. I didn't have any of those items, but the kids ate it anyway. :D
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