Teriyaki Salmon Steak With Grilled Pinapple Rings

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Teriyaki Salmon Steak With Grilled Pinapple Rings; Serves: 2
Topic Started: Sep 28 2007, 11:02 AM (49 Views)
Revord	Sep 28 2007, 11:02 AM Post #1
Administrator Posts: 87,549 Group: Admin Member #1 Joined: March 30, 2007	[size=5]Teriyaki Salmon Steak with Grilled Pinapple Rings (On Grill-It stovetop grill)[/size] (serves: 2) 1-2 Salmon Filets or Steaks 1 Bottle Yoshida's Teriyaki Sauce 1 Can of Pineapple Rings __________________________________________________ Brush sauce on both sides of the salmon and set aside. Drain the excess juice from the pineapple and cut in half. Preheat the grill. Place the salmon on the grill first, then place the pineapple around the salmon. The grill should be hot enough the caramelize the teriyaki. Grill each side, only long enough for the color to change from pink to a dull fleshy color. Be careful to not over cook. Turn the pineapple after you turn the salmon. Revord
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