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Banana Bread; Serves: 10
Topic Started: Apr 1 2008, 10:51 AM (19 Views)
Revord Apr 1 2008, 10:51 AM Post #1
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[size=5]Banana Bread[/size] (serves: 10)

1/3 C. oil
2/3 C. brown sugar, packed
2 large eggs
1 t. vanilla extract
1¾ C. All purpose flour (Bobs Redmill gluten free)
2 t. baking powder
1¼ t. cinnamon
1 t. xanthan gum
½ t. salt
1½ C. mashed ripe bananas
½ C. chopped pecans or walnuts
½ C. raisins
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Preheat oven to 350°F. Grease a 9x5 inch nonstick loaf pan, or 3 5x3 inch loaf pans. Cream oil, sugar, eggs and vanilla in a large bowl. Add flour, xanthan gum, salt baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in raisins and nuts. Bake for 1 hour in the 9x5 pan, or 45 minutes in the 5x3 pans.
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