Welcome Guest [Log In] [Register]
Welcome to Surviving Minnesota. We hope you enjoy your visit. Feel free to post comments or questions and post topics you believe would be of interest to the group. You may do so without becoming a member.

If you wish to post a comment as a guest, you first must hit the "submit" button and a space to post will come up. DON'T forget to fill in the anti-spammer question, (it looks like an ad) - if you don't your comment will not be posted.

If you're serious about preparedness, self sufficiency, or simply want to learn more about it, we encourage you to become a member. Registration is simple, fast, and completely free. If you become a member we only ask that you introduce yourself to the group. Thank you for visiting!


Join our community!


If you're already a member please log in to your account to access all of our features:

Username:   Password:
Add Reply
Home dried eggs
Topic Started: May 26 2011, 08:26 AM (439 Views)
HandFarming
No Avatar
Active member
[ * ]
That is something I definitely want to try!

How are you storing them? Do you keep the dehydrated eggs in the frig? Or just on a shelf?
You can lead an ass to knowledge, but you can not make it think.
Offline Profile Quote Post Goto Top
 
Mommacat
Member Avatar
Active member
[ * ]
I am so excited - I just made brownies using the dried eggs and they worked perfectly! The brownies are moist with a nice, dense crumb. I am going to try out some "scrambled" on the boy-child for tomorrow's breakfast - with a little cheese and chives, I'm sure he'll never know the difference.
Offline Profile Quote Post Goto Top
 
Raven
Member Avatar
Active member
[ * ]
Glad that they worked out for you....I was thinking today, as I had to fight the hen turkey for the chicken eggs AGAIN...that it would be nice to make noodles with some of the eggs as well. The last couple of days wouldn't have been good but maybe if it dries out again I will give that a try. The last time that I made noodles, my Mother in Law (RIP) helped me. She could make them so thin that you could read the paper thru them! That woman could cook!!
The truth is not for all men, but only for those that seek it. Ayn Rand
Offline Profile Quote Post Goto Top
 
Mommacat
Member Avatar
Active member
[ * ]
I make homemade noodles once in a while, but not in large quantities. They're easy enough to make - time consuming, but IMO worth it. I have an old noodle cutter that makes the cutting part go faster and more uniform sized noodles. It is for narrow type, but I've often thought if I wanted to make wide noodles, maybe I could figure out a way to take a couple of the inside cutting wheels out... Griz?? LOL
Offline Profile Quote Post Goto Top
 
Raven
Member Avatar
Active member
[ * ]
I have one of those noodle cutter machines...hand crank. I got it on sale many many years ago for $10!! Yeah me!! I need to dig that out again. Now back to the posts about putting things where you can find them................... ^o)
The truth is not for all men, but only for those that seek it. Ayn Rand
Offline Profile Quote Post Goto Top
 
Mommacat
Member Avatar
Active member
[ * ]
Oh, you've got the Cadilac model - mine is just a wooden handle with about 5 wheels in a row (looks like a very small pizza cutter with more than one blade). Does your machine also flatten out the dough like an electric pasta macihne? That would be nice as getting it thin enough is the hardest part - you gotta keep rolling and rolling and, well, your upper arms get a great work out.
Offline Profile Quote Post Goto Top
 
Raven
Member Avatar
Active member
[ * ]
You have to start it out rolled but you run it through on the closest setting to re-roll it then you slide in the cutter of your choice.
The truth is not for all men, but only for those that seek it. Ayn Rand
Offline Profile Quote Post Goto Top
 
1 user reading this topic (1 Guest and 0 Anonymous)
« Previous Topic · Food stuffs · Next Topic »
Add Reply