The burning question

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The burning question; Which is best
Tweet Topic Started: 20th April 2011 - 09:31 PM (859 Views)
Log Scott Wood	21st April 2011 - 06:41 PM Post #16
Danny Dyer enthusiast Posts: 1,509 Group: Members Member #31 Joined: July 2008



Troika	21st April 2011 - 06:43 PM Post #17
The Forum Ginger Posts: 2,261 Group: Members Member #67 Joined: August 2008	Tomato.
	NIGERIA FOR 2010


gmoney	21st April 2011 - 06:44 PM Post #18
Aha! Posts: 2,163 Group: Members Member #10 Joined: July 2008	Well if we're talking the best sauce of all, it's this Edited by gmoney, 21st April 2011 - 06:45 PM.



SuperScottySteiner	22nd April 2011 - 06:35 AM Post #19
Dirty Stinking Rat Posts: 2,590 Group: Members Member #36 Joined: July 2008	I never get into these spicy sauces. I have mates who pile them on, but I can't enjoy them. I can't stomach spicy food in general though. It's just a mild curry for me lads



Loki	22nd April 2011 - 01:38 PM Post #20
The Daddy Posts: 7,879 Group: Admin Member #25 Joined: July 2008	Log Scott Wood 21st April 2011 - 06:41 PM That is the fucking bomb that stuff.



Willybum	22nd April 2011 - 02:24 PM Post #21
Formely Freudian Slap Posts: 1,196 Group: Members Member #92 Joined: August 2008	Tomato ketchup > brown sauce Daddies > Heinz It's ketchup, not red sauce. Unless you're common. Loki/Loggers have you ever tried green tabasco? It's fucking lush!



Mr.Showtime	22nd April 2011 - 04:08 PM Post #22
Sir Ray of Sunshine Posts: 3,186 Group: Members Member #149 Joined: May 2009	Ketchup for me, please. Brown sauce does nothing for me.



nazzar	22nd April 2011 - 06:44 PM Post #23
Junior Member Posts: 534 Group: Members Member #161 Joined: October 2009	Brown sauce is a must for bacon sandwiches, and for making super beans. Apart from that red sauce is my main choice.



Handsome Dead	22nd April 2011 - 07:09 PM Post #24
Sieg Heil Posts: 3,798 Group: Members Member #34 Joined: July 2008	What's in brown sauce? I think that's one of the things that always put me off; even if all I know about BBQ sauce is spices, the only thing I can tell when looking at brown sauce is onions.



nazzar	22nd April 2011 - 07:50 PM Post #25
Junior Member Posts: 534 Group: Members Member #161 Joined: October 2009	I'm sure there is vinegar in it too.



Lurk	22nd April 2011 - 08:50 PM Post #26
Welsh Viking Posts: 1,410 Group: Members Member #148 Joined: May 2009	HP Sauce has a malt vinegar base, blended with tomato, dates, tamarind extract, sweetener and spices.[2][3] It is notable for being one of the few sauces using tamarind. It usually is used as an adjunct to hot or cold savoury food, or as an ingredient in soups or stews. Amazing what a 5 second google search turns up.



L G Ramon	27th April 2011 - 02:44 AM Post #27
Junior Member Posts: 592 Group: Members Member #129 Joined: October 2008	Had some of this stuff on the weekend (mixed with something else) now I like my chilli/hot sauces but this was ridiculous, doesn't add any taste just "hot". Mate of mine cried . Edited by L G Ramon, 27th April 2011 - 02:45 AM.



Handsome Dead	27th April 2011 - 05:51 AM Post #28
Sieg Heil Posts: 3,798 Group: Members Member #34 Joined: July 2008	After my mate shit out of getting some spicy sauce, I ended up with this and it's great stuff.



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