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who does there own? sausages
Topic Started: Dec 16 2008, 11:25 AM (114 Views)
Posted Image smitty


time to get some sausages done at the butchers, but once again I cant justify the cost $1.00 per sausage/30lbs of deboned meat needed. overall costs are about 180.00. I mean there tasty and all, but can I achieve this on my own. I have grinded my own burger for a few years now, and have also deboned my own deer before. I was looking at possibly adding my own sausage stuffer to the mix or possibly a electric grinder with attachments. Is there any brands i should look at? who else does there own? thanks again
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Posted Image dobber
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Team Ontario Trophy Bucks

check out the butcher section of the forum, i posted a forum dedicated strictly to the art of sausage making
condescending twat
Someone who looks down on other people and is beyond arrogant
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Posted Image Ven-Pisc-ator
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I made a trip over to the sausage maker to pick up sausage seasoning mixes. I have three different kinds, enough to do about 150lbs of meat. I purchased some pork trimmings, the butcher ground it all up for me, I only have to mix it up and stuff it in casings. Christmas may be busy.
:deer:
Ven-ator

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